Pandan Jelly

Directions

1. 1
   Blend pandan leaves to extract the juice.
2. 2
   Add pandan extract to water. Then, add agar-agar to the pot of boiling water.
3. 3
   Allow agar-agar to dilute. Add sugar.
4. 4
   Beat egg together with coconut milk.
5. 5
   Increase the heat to the highest. Add coconut milk and egg into the agar-agar mixture.
6. 6
   Switch off stove once agar-agar mixture boils.
7. 7
   Pour agar-agar mixture into a pan and allow it to cool to room temperature.
8. 8
   Keep agar-agar in the refrigerator until it solidifies.
9. 9
   Serve chilled.