Paneer Bake

Name: Paneer Bake
Ingredients: 2 inches gingerroot; 12 garlic cloves; 1 teaspoon chili powder; 1 tablespoon cashew nuts, chopped; 1 teaspoon poppy seed; 1 teaspoon cumin seed; 4 ounces ghee; 2 lbs peas; salt; 2 tablespoons cream (or more); 1 teaspoon sugar; 2 ounces butter; 1 ounce flour; 1 pint milk; 16 ounces panir; 4 green chilies, chopped; 4 tablespoons tomato sauce

17 ingredients

6 steps

Ingredients

2 inches gingerroot
12 garlic cloves
1 teaspoon chili powder
1 tablespoon cashew nuts, chopped
1 teaspoon poppy seed
1 teaspoon cumin seed
4 ounces ghee
2 lbs peas
salt
2 tablespoons cream (or more)
1 teaspoon sugar
2 ounces butter
1 ounce flour
1 pint milk
16 ounces panir
4 green chilies, chopped
4 tablespoons tomato sauce

Directions

1

Preheat oven to 450°F.
2

Grind ginger and all ingredients uptil cumin seeds to a paste.
3

Melt ghee and fry paste for 2 to 3 minutes. Add tomato sauce, peas, salt and cook well for few minutes Add cream & sugar.
4

Melt butter, add flour & cook. Pour in milk slowly and make white sauce.
5

Cut paneer into cubes, mix green chilles and salt and stir it into the white sauce.
6

Spoon peas mixture into greased dish and top with paneer mixture. Pop into the oven for 20-30 mins till brown.