Paneer Egg Roll

Name: Paneer Egg Roll
Ingredients: 1/2 cup cornflour; 1 cup refined flour; 1 cup panir, Grated; 1 egg, Lightly Beaten; 1 pinch black pepper; 1 bunch spring onion, Chopped; 1 cup oats; 2 teaspoons red chili powder; water, as required; oil, for fry; salt

11 ingredients

4 steps

Ingredients

1/2 cup cornflour
1 cup refined flour
1 cup panir, Grated
1 egg, Lightly Beaten
1 pinch black pepper
1 bunch spring onion, Chopped
1 cup oats
2 teaspoons red chili powder
water, as required
oil, for fry
salt

Directions

1

Step 1: Take a bowl combined corn flour, refined flour, egg, salt and required water to make thin batter. Whisk well and Keep aside.
2

Step 2: Take another bowl and add paneer, oats, black pepper, spring onion red chili and salt. Mix well and set it side.
3

Step 3: Heat little bit oil in pan and pour egg batter in to thin sheets. Remove immediately from the pan and put over a plastic paper. Repeat same with the remaining egg batter. Now take enough paneer mixture to fill in to egg sheets and roll it carefully from all sides like spring rolls
4

Step 4: Heat oil in a deep pan and fry the rolls from both sides over a medium flame till the golden brown. Drain on an absorbent paper and serve.