Panelle

Directions

1. 1
   Grease an 8-by-8 baking dish or a quarter sheet pan with some oil.
2. 2
   Bring 2 cups water to a boil in a small saucepan.
3. 3
   Put the chickpea flour in a large bowl.
4. 4
   When the water comes to a boil, gradually add it to the bowl with the chickpea flour, whisking constantly to prevent lumps.
5. 5
   Scrape the mixture into the saucepan you used to boil the water, sprinkle with salt and pepper and bring to a boil.
6. 6
   Reduce to a gentle simmer, stir in 2 tablespoons of olive oil and cook for just a minute.
7. 7
   Scoop the chickpea mixture onto the sheet pan and spread it into an even layer.
8. 8
   Let it cool, and cover loosely with parchment or plastic.
9. 9
   Refrigerate for at least 30 minutes, or up to 24 hours.
10. 10
    Put at least 1/4 inch oil in a large skillet over medium heat; heat to 250.
11. 11
    Cut the chickpea mixture into French fries, about 3 inches long; blot any excess moisture with a paper towel.
12. 12
    Working in batches, gently drop them into the hot oil.
13. 13
    Cook, rotating them occasionally until theyre golden all over, 3 to 4 minutes.
14. 14
    Drain fries on paper towels and immediately sprinkle with salt and lots of pepper.
15. 15
    Serve hot, with lemon wedges.