Panettone Bread Pudding

Name: Panettone Bread Pudding
Ingredients: 4 large eggs; 2 cups whole milk; 1 cup heavy cream; 1 teaspoon pure vanilla extract; 1/4 teaspoon cinnamon; 1/4 teaspoon freshly grated nutmeg; One 2-pound loaf panettone, crust removed, bread cut into 2-inch cubes; Confectioners' sugar, for dusting; Pure maple syrup, for serving

9 ingredients

8 steps

Ingredients

4 large eggs
2 cups whole milk
1 cup heavy cream
1 teaspoon pure vanilla extract
1/4 teaspoon cinnamon
1/4 teaspoon freshly grated nutmeg
One 2-pound loaf panettone, crust removed, bread cut into 2-inch cubes
Confectioners' sugar, for dusting
Pure maple syrup, for serving

Directions

1

In a large bowl, whisk the eggs with the milk, cream, vanilla, cinnamon and nutmeg.
2

Add the panettone cubes, stir to coat and let soak until the liquid is completely absorbed, about 1 hour.
3

Preheat the oven to 350.
4

Butter a 9-by-13-inch glass baking dish.
5

Spread the panettone in the dish and bake for 40 minutes, or until golden brown.
6

Remove the baking dish from the oven and preheat the broiler.
7

Dust the panettone with confectioners' sugar and broil for 30 seconds, shifting the pan for even browning.
8

Sprinkle again with confectioners' sugar, cut into squares and serve with maple syrup.