Panettone Trifle

Directions

1. 1
   Using an electric mixer, beat the mascarpone cheese, melted chocolate, powdered sugar, and espresso powder in a large bowl until smooth and fluffy.
2. 2
   Divide half of the panettone cubes among 6 wine glasses or old-fashioned glasses.
3. 3
   Sprinkle half of the liqueur over the panettone.
4. 4
   Top with half of the mascarpone mixture.
5. 5
   Repeat layering with the remaining panettone, liqueur, and mascarpone mixture.
6. 6
   Sprinkle the chocolate shavings over the trifles and serve immediately.
7. 7
   (The trifles can be prepared 1 day ahead.
8. 8
   Cover and refrigerate.
9. 9
   Let come to room temperature before serving.)