Panguitch Potatoes

Name: Panguitch Potatoes
Ingredients: 4 pounds medium potatoes, peeled; 2-3/4 cups shredded cheddar cheese; 1 cup sour cream; 2/3 cup buttermilk; 2 tablespoons plus 1-1/2 teaspoons dried minced onion; 1/2 teaspoon salt; 1/4 teaspoon pepper

7 ingredients

2 steps

Ingredients

4 pounds medium potatoes, peeled
2-3/4 cups shredded cheddar cheese
1 cup sour cream
2/3 cup buttermilk
2 tablespoons plus 1-1/2 teaspoons dried minced onion
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

1

Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or just until tender. Drain; cool slightly. Grate potatoes.
2

In a large bowl, combine the remaining ingredients; add potatoes. Stir to combine. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until heated through. Refrigerate leftovers.