Simple Salmon Dip

Name: Simple Salmon Dip
Ingredients: 1 package (8 ounces) reduced-fat cream cheese; 2 tablespoons canned chopped green chiles; 1-1/2 teaspoons lemon juice; 2 green onions, chopped, divided; 2 ounces smoked salmon fillet; Assorted crackers or toasted French bread baguette slices

6 ingredients

2 steps

Ingredients

1 package (8 ounces) reduced-fat cream cheese
2 tablespoons canned chopped green chiles
1-1/2 teaspoons lemon juice
2 green onions, chopped, divided
2 ounces smoked salmon fillet
Assorted crackers or toasted French bread baguette slices

Directions

1

In a small bowl, mix cream cheese, green chiles, lemon juice and half of the green onions. Flake salmon into small pieces; stir into cream cheese mixture. Refrigerate, covered, at least 2 hours before serving.
2

Top dip with remaining green onion. Serve with crackers.