Pani-Keke Samoa

Name: Pani-Keke Samoa
Ingredients: 3 1/2 cups plain flour; 1 1/3 cups white sugar; 2 teaspoons baking powder; 2 bananas, very ripe and mashed; 1 tablespoon vanilla extract; 1 1/2 cups water; vegetable oil (for frying)

7 ingredients

3 steps

Ingredients

3 1/2 cups plain flour
1 1/3 cups white sugar
2 teaspoons baking powder
2 bananas, very ripe and mashed
1 tablespoon vanilla extract
1 1/2 cups water
vegetable oil (for frying)

Directions

1

Combine the flour, sugar, and baking powder in a bowl until thoroughly mixed, and stir in the bananas, vanilla extract, and water to make a smooth, sticky dough.
2

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). The oil should be deep enough to completely cover the pani-kekes while frying, or at last 3 inches deep.
3

Scoop up a scant 1/4 cup of batter with a large spoon, and use another spoon to push it off into the oil. Fry in small batches of 4 or 5 until they float to the top and turn golden brown, about 3 minutes, then flip them to fry the other side. Remove from the fryer and let drain on paper towels.