Cashew Chicken

Ingredients

• 3 chicken breast halves, skinned and boned
• 1 large egg white, slightly beaten
• 1 Tbsp. rice wine
• 1 tsp. cornstarch
• 1 Tbsp. vegetable or peanut oil
• 1/2 tsp. salt
• 1 (8 oz.) can sliced water chestnuts, drained
• 1 (8 oz.) can sliced bamboo shoots, drained
• 4 green onions, cut into 1-inch pieces
• 1/3 c. chicken broth
• 1 Tbsp. cornstarch
• 1 Tbsp. rice wine
• 1 Tbsp. soy sauce
• cashews