Pani Popo

Directions

1. 1
   Preheat oven to 350°F. Grease baking pan. Place frozen rolls in pan and thaw according to package instructions.
2. 2
   To a pot, bring coconut milk and sugar to a boil. Mix cornstarch with water and add to the coconut milk, whisking constantly until thick.
3. 3
   Pour half of the coconut sauce around the rolls, along the sides. Bake for about 20-25 minutes.
4. 4
   After the rolls are done, pour remaining coconut sauce evenly on top of the rolls. Serve warm.