Panic Time Pantry Soup

Name: Panic Time Pantry Soup
Ingredients: 2 quarts chicken broth; 12 onion, pureed; 2 cups Cajun-style sausage, sliced; 2 chicken breasts, diced (~1 inch cubes); 2 potatoes, diced (~1 inch cubes); 1 (4 ounce) can mushrooms (or fresh); 10 ounces frozen spinach, drained (or 14 oz can); 1 (14 ounce) can stewed tomatoes; 1 (14 ounce) can whole corn, drained; 1 teaspoon cayenne pepper; 12 teaspoon garlic powder; 14 teaspoon rosemary; 14 teaspoon gumbo file

13 ingredients

6 steps

Ingredients

2 quarts chicken broth
12 onion, pureed
2 cups Cajun-style sausage, sliced
2 chicken breasts, diced (~1 inch cubes)
2 potatoes, diced (~1 inch cubes)
1 (4 ounce) can mushrooms (or fresh)
10 ounces frozen spinach, drained (or 14 oz can)
1 (14 ounce) can stewed tomatoes
1 (14 ounce) can whole corn, drained
1 teaspoon cayenne pepper
12 teaspoon garlic powder
14 teaspoon rosemary
14 teaspoon gumbo file

Directions

1

Put broth on a low heat to simmer.
2

Add onion, sausage, chicken, mushroom, spinach, tomatoes, corn, and all spices except File.
3

Simmer at low boil for 10-15 minutes, stirring occasionally.
4

Add potato, continue to simmer another 10-15 minutes until potatoes are done, stirring occasionally.
5

Just before serving, sample broth to see if the spices are acceptable.
6

Add File just before serving.