Panko-Breaded Pork Chops

Directions

1. 1
   Lightly beat the egg in a shallow bowl.
2. 2
   On a plate, toss the panko with the Parmesan, sage, 1/2 teaspoon of salt and 1/8 teaspoon of pepper.
3. 3
   Season the pork chops with salt and pepper.
4. 4
   Dip the chops in the egg and then press them into the seasoned crumbs to coat.
5. 5
   In a large nonstick skillet, heat the olive oil until shimmering.
6. 6
   Add the chops and fry over moderate heat, turning occasionally, until golden brown and cooked through, about 10 minutes.
7. 7
   Transfer the chops to plates and serve.