Panko Fried Oysters

Name: Panko Fried Oysters
Ingredients: 24 medium oysters; FLOUR COATING; 2/3 cup all-purpose flour; 1/2 teaspoon black pepper; 1 teaspoon garlic powder; 1/4 teaspoon cayenne pepper; 3/4 teaspoon seasoning salt; EGG DIP; 2 large eggs, slightly beaten; 1 tablespoon water; 1 tablespoon milk; PANKO COATING; 1 1/2 cups panko; HOT SAUCE; 1/2 cup low-fat mayonnaise; 4 tablespoons prepared horseradish; 2 teaspoons Dijon mustard; 2 tablespoons lemon juice; 1/4 teaspoon sugar; 1-2 teaspoon hot sauce; SPICY COCKTAIL SAUCE; 1/4 c. ketchup, preferably organic; 1 teaspoon extra hot horseradish; 1/2 teaspoon lime juice; Sea salt and white pepper to taste

25 ingredients

1 steps

Ingredients

24 medium oysters
FLOUR COATING
2/3 cup all-purpose flour
1/2 teaspoon black pepper
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper
3/4 teaspoon seasoning salt
EGG DIP
2 large eggs, slightly beaten
1 tablespoon water
1 tablespoon milk
PANKO COATING
1 1/2 cups panko
HOT SAUCE
1/2 cup low-fat mayonnaise
4 tablespoons prepared horseradish
2 teaspoons Dijon mustard
2 tablespoons lemon juice
1/4 teaspoon sugar
1-2 teaspoon hot sauce
SPICY COCKTAIL SAUCE
1/4 c. ketchup, preferably organic
1 teaspoon extra hot horseradish
1/2 teaspoon lime juice
Sea salt and white pepper to taste

Directions

1

{"0":"Directions:","2":"HOT SAUCE: Mix all ingredients together.To allow flavors to blend, refrigerate several hours.Hot Sauce will keep several days in the refrigerator.","3":"Be sure to cover it tightly.","5":"COCKTAIL SAUCE: Mix all ingredients together.To allow flavors to blend, refrigerate several hours. Be sure to cover it tightly.","7":"Shuck oysters and place in a colander. Rinse with cold water and drain.","9":"EGG DIP: In small bowl, add eggs, water and milk; whisk to blend well.","11":"FLOUR COATING: Put all ingredients in a quart plastic bag and shake to mix well.","14":"TO BREAD OYSTERS: Put panko on a plate. Place 2 or 3 oysters in Flour Coating, shaking to completely coat oysters. Dip in egg mixture, then roll in panko to coat. Place breaded oysters on a plastic wrap lined baking pan.","16":"Repeat until all oysters are breaded.","18":"TO FRY OYSTERS: Heat frying oil in deep pan to 375 degrees Fahrenheit. (medium heat setting)","20":"Gently remove oysters from baking sheet and gently drop them into the hot oil. Fry the oysters in small batches (3-4 oysters each) to keep from overcooking. Oysters cook in 15 seconds or less. Do not overcook. Can be removed with a metal strainer and placed on a paper towel lined tray. Can be kept warm in an oven.","22":"Serve with hot sauce, cocktail sauce, or your favorite condiment."}