Chocolate Cake

10 ingredients
5 steps

Ingredients

  • 2 sticks margarine
  • 1 c. water
  • 3 1/2 Tbsp. cocoa
  • 1/2 c. buttermilk or sour cream
  • 1 tsp. vanilla
  • 1 tsp. soda
  • 2 eggs
  • 2 c. flour
  • 2 c. sugar
  • 1 tsp. salt

Directions

  1. 1
    In a saucepan boil margarine, water and cocoa.
  2. 2
    Pour this while hot over dry ingredients (flour, sugar and salt).
  3. 3
    In a bowl beat buttermilk, vanilla, soda and eggs.
  4. 4
    Add to first mixture. Bake in a large greased cake pan or jelly roll pan at 350° for 20 minutes.
  5. 5
    Frost with powdered sugar frosting while cake is warm.

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