Panned Rabbit

6 ingredients
5 steps

Ingredients

  • 1 rabbit
  • 2 eggs
  • little grated nutmeg
  • salt and pepper
  • 1 Tbsp. chopped parsley
  • 1/4 c. fine bread crumbs

Directions

  1. 1
    Divide the rabbit at the joint and stew until tender.
  2. 2
    Butter a pan and lay the pieces over the bottom.
  3. 3
    Beat the eggs.
  4. 4
    Mix with the other ingredients and spread over the rabbit.
  5. 5
    Set in a hot oven and bake until brown.

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