Panned Sausage

2 ingredients
1 steps

Ingredients

  • 1 pound bulk pork sausage
  • 3 tablespoons water

Directions

  1. 1
    Shape sausage into 12 patties. Place patties in a large cool skillet; add water. Cover and cook over medium heat 5 minutes. Turn patties, and continue cooking, uncovered, until browned. Drain well on paper towels; serve immediately.

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