Pulao

9 ingredients
5 steps

Ingredients

  • 1 cup rice, uncooked
  • 1 medium onion, chopped
  • 1/2 1/2 cup butter or 1/2 cup margarine
  • 1/2 cup raisins (optional)
  • 2 teaspoons instant chicken bouillon
  • 1 teaspoon curry powder
  • 1/2 teaspoon salt
  • 2 1/4 cups water, boiling
  • 1/4 cup slivered almonds, toasted

Directions

  1. 1
    Cook and stir rice and onion in ghee until rice is yellow and onion is tender.
  2. 2
    Stir in raisins, bouillon, curry powder and salt.
  3. 3
    Pour into ungreased 1 1/2 quart casserole. Stir in water.
  4. 4
    Cover and cook in 350 degree oven until liquid is absorbed, 25 to 30 minutes.
  5. 5
    Stir in almonds.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1

Teriyaki beef with pineapple rice

B NOVA 4

Taami Elite, Milk Choolate Bar, Puffed Rice And Nougat-Caramel Cream

Keepsake

NOVA 4
Rice Krispies

Rice Krispies

Kellogg's

 sage and red onion stuffing mix

sage and red onion stuffing mix

D

Uncooked whole wheat tortillas

D NOVA 4

Uncooked cured boneless pork

E NOVA 3

Vanden Brink, Uncooked Pork Meatloaf

Ada Valley Meat Co.

D NOVA 3

More Recipes to Try

Stuffed-Mushroom Skewers

9 ingredients

Ham and Pineapple Dip

5 ingredients

Banana Nut Bread

9 ingredients

Any Meat Salsa Recipe

5 ingredients

Chef-Boy-I-Be Illinois' Salad of Grilled Asparagus and Spinach

10 ingredients

Magic Microwave Caramel Corn Recipe

7 ingredients

Simple Taco Meat

7 ingredients

Apple Pie Filling

6 ingredients

Asian Chicken Meatballs

9 ingredients

Easy Chicken And Dumplings Recipe

5 ingredients

Banana Pudding

16 ingredients

Warm Chickpeas and Greens With Vinaigrette

11 ingredients