Pulao

Name: Pulao
Ingredients: 1 cup rice, uncooked; 1 medium onion, chopped; 1/2 1/2 cup butter or 1/2 cup margarine; 1/2 cup raisins (optional); 2 teaspoons instant chicken bouillon; 1 teaspoon curry powder; 1/2 teaspoon salt; 2 1/4 cups water, boiling; 1/4 cup slivered almonds, toasted

9 ingredients

5 steps

Ingredients

1 cup rice, uncooked
1 medium onion, chopped
1/2 1/2 cup butter or 1/2 cup margarine
1/2 cup raisins (optional)
2 teaspoons instant chicken bouillon
1 teaspoon curry powder
1/2 teaspoon salt
2 1/4 cups water, boiling
1/4 cup slivered almonds, toasted

Directions

1

Cook and stir rice and onion in ghee until rice is yellow and onion is tender.
2

Stir in raisins, bouillon, curry powder and salt.
3

Pour into ungreased 1 1/2 quart casserole. Stir in water.
4

Cover and cook in 350 degree oven until liquid is absorbed, 25 to 30 minutes.
5

Stir in almonds.