Panocha Icing

4 ingredients
3 steps

Ingredients

  • 1 stick margarine, melted
  • 1 c. brown sugar
  • 1/4 c. sweet milk or cream
  • 2 c. powdered sugar

Directions

  1. 1
    Melt margarine. Stir in brown sugar.
  2. 2
    Boil 2 minutes, stirring all the time. Add sweet milk or cream.
  3. 3
    Let boil up all over; set off to cool. Beat in powdered sugar or thickness desired, then ice the cake.

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