Panoche

Directions

1. 1
   Combine first three ingredients in saucepan.
2. 2
   Bring to a boil. Add butter and cook, stirring occasionally until 238° (soft ball stage).
3. 3
   Remove from heat.
4. 4
   Add extract and nuts.
5. 5
   Beat until candy begins to thicken.
6. 6
   Turn into buttered 9 x 9-inch pan.
7. 7
   Cut into squares.
8. 8
   Makes 24 squares.