Panoche Squares

9 ingredients
6 steps

Ingredients

  • 1/2 c. butter or margarine
  • 2 c. brown sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 2 c. flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 c. chocolate chips
  • 1 c. nuts

Directions

  1. 1
    Melt butter and while hot, add brown sugar.
  2. 2
    Add eggs and vanilla; beat until fluffy.
  3. 3
    Sift together the dry ingredients and stir into mixture.
  4. 4
    Mix in chocolate chips and nuts.
  5. 5
    Spread evenly in a greased 13 x 9-inch pan.
  6. 6
    Bake at 350° for 30 minutes. Let cool and cut in squares.

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