Pansit Canton

Name: Pansit Canton
Ingredients: 14 kg pork, cut into strips; 1 small carrot, sliced; 1 cup marinade; 100 g shrimp, shelled but tails kept intact; 14 kg pancit noodles or 14 kg wheat noodles or 14 kg egg noodles, washed and drained; 200 g Chinese cabbage, sliced; 8 lemon wedges

7 ingredients

7 steps

Ingredients

14 kg pork, cut into strips
1 small carrot, sliced
1 cup marinade
100 g shrimp, shelled but tails kept intact
14 kg pancit noodles or 14 kg wheat noodles or 14 kg egg noodles, washed and drained
200 g Chinese cabbage, sliced
8 lemon wedges

Directions

1

Saute pork in 2 tbsp oil until browned.
2

Add carrot.
3

Cook for 2 minutes.
4

Add Instant Marinade, 3/4 cup water, shrimps and 1/2 tsp iodized fine salt (or 1/2 tbsp iodized rock salt).
5

Simmer for 10 minutes.
6

Add noodles and cabbage.
7

Cook for 5 minutes or until done.