Caramel Dumplings

Directions

1. 1
   Heat sugar, butter and water.
2. 2
   Boil 10 minutes.
3. 3
   Mix flour and 3 tablespoons butter with pastry blender.
4. 4
   Add nuts, milk and vanilla;
5. 5
   mix.
6. 6
   Drop by tablespoon into boiling caramel sauce. Simmer, covered, 12 to 15 minutes.
7. 7
   Do not uncover while cooking! Makes 10 to 12 dumplings.
8. 8
   Serve with ice cream or Cool Whip.