Pansy Pound Cake

8 ingredients
4 steps

Ingredients

  • 2 sticks butter
  • 1/2 c. Crisco
  • 3 c. sugar
  • 5 eggs
  • 3 c. flour
  • 1/2 tsp. salt
  • 1 c. milk
  • 2 tsp. lemon extract

Directions

  1. 1
    You do not use baking powder in this cake.
  2. 2
    Don't use self-rising flour.
  3. 3
    Cream mixture until smooth.
  4. 4
    Bake in a 325° oven for 1 hour and 15 to 20 minutes.

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