Scottsdale Potatoes

9 ingredients
6 steps

Ingredients

  • 1 (2 lb.) pkg. frozen hash brown potatoes, thawed
  • 2 1/2 c. shredded sharp Cheddar cheese
  • 2 c. sour cream
  • 1 (10 3/4 oz.) can cream of chicken or mushroom soup
  • 1/2 c. chopped onions
  • 1/4 c. butter
  • salt and pepper to taste
  • 2 c. cornflake crumbs
  • 1/2 c. butter, melted

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Lightly butter a 7 x 10-inch pan. Combine first 6 ingredients in a large bowl and season with salt and pepper.
  3. 3
    Pour into a baking dish.
  4. 4
    Mix cornflake crumbs and 1/2 cup butter.
  5. 5
    Sprinkle over potatoes.
  6. 6
    Bake about 45 minutes, until browned.

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