Pantry Casserole

5 ingredients
3 steps

Ingredients

  • 2 cans asparagus, drained
  • 1 can English peas, drained
  • 1 jar sliced mushrooms, drained
  • 1 can cream of mushroom soup
  • grated cheese

Directions

  1. 1
    Place asparagus in casserole dish, then English peas and mushrooms.
  2. 2
    Spread cream of mushroom soup over top, then sprinkle grated cheese on top of soup.
  3. 3
    Bake at 350° for about 30 minutes, until cheese is bubbly.

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