Pantry Chili

Name: Pantry Chili
Ingredients: 1 pound ground beef; 1 small onion, chopped; 1 can (16 ounces) chili beans, undrained; 1 can (14-3/4 ounces) cream-style corn; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 jar (14 ounces) spaghetti sauce; 1 envelope taco seasoning; 1/4 teaspoon pepper

8 ingredients

1 steps

Ingredients

1 pound ground beef
1 small onion, chopped
1 can (16 ounces) chili beans, undrained
1 can (14-3/4 ounces) cream-style corn
1 can (14-1/2 ounces) diced tomatoes, undrained
1 jar (14 ounces) spaghetti sauce
1 envelope taco seasoning
1/4 teaspoon pepper

Directions

1

In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the chili beans, corn, tomatoes, spaghetti sauce, taco seasoning and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.