Buttery Orange Curd

7 ingredients
3 steps

Ingredients

  • 2/3 cup sugar
  • 2 1/2 tablespoons cornstarch
  • 1 1/3 cups orange juice
  • 1 large egg, lightly beaten
  • 3 tablespoons butter
  • 2 teaspoons orange zest
  • Pinch of salt

Directions

  1. 1
    Combine sugar and cornstarch in a 3-qt. saucepan; gradually whisk in orange juice. Whisk in egg. Bring to a boil; boil, whisking constantly, 3 to 4 minutes.
  2. 2
    Remove from heat; whisk in butter, zest, and salt. Place heavy-duty plastic wrap directly on curd (to prevent a film from forming), and chill 8 hours. Store leftovers in refrigerator up to 3 days.
  3. 3
    Note: We tested with Simply Orange 100% Pure Squeezed Orange Juice.

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