Pantry Southwest Chicken

Name: Pantry Southwest Chicken
Ingredients: 1 can diced tomatoes and green chilies; 1 (6 ounce) can tomato sauce; 1 (15 ounce) can black beans; 12 a onion; 1 cup corn (or a can or corn, however much you like really..); 2 -3 chicken breasts (I used frozen, skinless.); 2 garlic cloves, minced; 1 teaspoon cumin; salt and pepper; olive oil

10 ingredients

8 steps

Ingredients

1 can diced tomatoes and green chilies
1 (6 ounce) can tomato sauce
1 (15 ounce) can black beans
12 a onion
1 cup corn (or a can or corn, however much you like really..)
2 -3 chicken breasts (I used frozen, skinless.)
2 garlic cloves, minced
1 teaspoon cumin
salt and pepper
olive oil

Directions

1

In olive oil, cook the chicken until almost done.
2

Remove from pan.
3

In same pan, add onion and garlic.
4

Cook until onion is translucent.
5

Add diced tomatoes with chilis, can of tomato sauce, can of black beans, corn, and cumin.
6

Return chicken to pan and cook until the chicken is done.
7

Serve with hot cooked rice.
8

(I topped mine with tons of cheese).