Panu Caku

Directions

1. 1
   Preheat oven to 425 degrees.
2. 2
   Combine flour, 1/4 cup sugar and salt.
3. 3
   Beat together the eggs and milk, then add the flour mixture to the egg mixture.
4. 4
   Melt the butter in a 9x13 inch baking pan by placing it in heated oven until melted.
5. 5
   Add the cake mixture to the melted butter in the pan, and bake for 30 minutes.
6. 6
   Meanwhile, combine 1/8 cup sugar and the cinnamon for the topping.
7. 7
   While your Panu Caku is still hot, sprinkle the cinnamon sugar mixture on top and serve warm!
8. 8
   (I have also added maple syrup to crushed berries, frozen or fresh, and used it as a topping. Very delicious!).