Panzanella

Ingredients

• 1 loaf Very Crusty Italian Bread
• 1 whole English Cucumber, Halved, Seeded And Sliced
• 6 whole Assorted Tomatoes, Cut Into Wedges
• 1/2 whole Red Onion Very Thinly Sliced
• 1/4 cups Olive Oil Plus More For Drizzling On The Bread
• 1 Tablespoon Red Wine Vinegar
• Salt And Pepper
• 25 whole Basil Leaves, Chiffonade (more To Taste)
• Parmesan Shavings
• Olive Oil, For Drizzling