Layered Ice Cream Pops

Directions

1. 1
   Leave the ice cream out for an hour or so to soften it enough to be able to spread in the pan.
2. 2
   In a food processor, grind the sugar cones until smooth. Add 2 cups of the smooth cones to a bowl and mix in the butter and 3 tablespoons of brown sugar.
3. 3
   Stir until combined and press down into a buttered 9x9x3 pan.
4. 4
   Pour the first layer of ice cream into the pan and smooth evenly with a spatula. Freeze for 10 minutes.
5. 5
   Add the 2nd layer and smooth over the first. Freeze for 15 minutes.
6. 6
   Pour the 3rd layer of ice cream over and smooth. Freeze again for 15 minutes.
7. 7
   Add in the popsicles sticks and freeze for several hours or overnight. You can cover using tin foil.
8. 8
   Cut into cubes and enjoy!