Panzanella

Name: Panzanella
Ingredients: 5 large ripe tomatoes, cut into small dice; 1 red onion, peeled and cut into small dice; 3 cloves garlic, peeled and minced; 1/2 cup chopped flat leaf parsley; 1 tablespoon chopped fresh rosemary; 1 tablespoon olive oil; 1 tablespoon red wine vinegar; 1 tablespoon grated orange rind; 1 tablespoon salt, plus more to taste; Freshly ground pepper to taste; 1 loaf stale, crusty French or Italian bread

11 ingredients

8 steps

Ingredients

5 large ripe tomatoes, cut into small dice
1 red onion, peeled and cut into small dice
3 cloves garlic, peeled and minced
1/2 cup chopped flat leaf parsley
1 tablespoon chopped fresh rosemary
1 tablespoon olive oil
1 tablespoon red wine vinegar
1 tablespoon grated orange rind
1 tablespoon salt, plus more to taste
Freshly ground pepper to taste
1 loaf stale, crusty French or Italian bread

Directions

1

In a large bowl, combine the tomatoes, onion, garlic, parsley and rosemary.
2

Add the olive oil, red wine vinegar, orange rind, salt and pepper and mix well.
3

Slice the bread in half lengthwise.
4

Pour on enough water to completely moisten.
5

Let stand for 10 minutes.
6

Squeeze out excess water.
7

Finely chop the bread and toss it into the salad.
8

Season with salt and pepper to taste and serve.