Panzanella

Ingredients

• 14 cup olive oil
• 3 tablespoons white balsamic vinegar or 3 tablespoons white wine vinegar
• 1 clove garlic, minced
• 14 teaspoon salt
• 6 tomatoes, cut into 1 inch pieces
• 4 scallions, sliced
• 1 loaf Italian bread, cut into 1 inch cubes,toasted (10 oz., note: save time by using day old bread instead of toasting the cubes)
• 1 yellow pepper, cut into 1 inch pieces
• 14 lb prosciutto, cut into 1 inch pieces
• 13 cup sliced olive
• 14 cup fresh basil leaf, sliced