Panzanella(Italian Tomato And Bread Salad)

Directions

1. 1
   Put bread slices into a large bowl.
2. 2
   Add cold water to cover; let soak 10 minutes.
3. 3
   In another bowl, whisk oil, vinegar, salt, garlic and pepper until blended.
4. 4
   Drain bread and press out excess water.
5. 5
   Tear into small pieces and add olive oil and wine vinegar to mixture.
6. 6
   Add tomatoes and onion; toss to mix.
7. 7
   Let stand at least 30 minutes or up to 4 hours.
8. 8
   Stir in basil before serving. Garnish with basil leaves.
9. 9
   Makes 10 servings.