Pastelon

Directions

1. 1
   Saute ground beef and pork; shake some Adobo as you saute to taste.
2. 2
   Add tomato sauce; simmer.
3. 3
   Add green beans; let simmer. Slice plantains into long strands (5 to 6 each).
4. 4
   In frying pan, brown plantains and set aside.
5. 5
   Beat eggs with a pinch of salt. In a large (lasagna type) pan, pour 1/3 of egg mixture.
6. 6
   Put in microwave for 3 minutes or until a little hard.
7. 7
   Place 1/2 of plantains on top of egg base; cover whole pan.
8. 8
   Add meat mixture on top of plantains.
9. 9
   Add the rest of the plantains, rest of the eggs (make sure to cover the whole pan) and bake at 350° for 45 minutes.