Pao De Lo

Directions

1. 1
   Have a tube cake pan greased and floured.Preheat oven 375°.
2. 2
   First beat your egg-whites till very stiff, and set aside.
3. 3
   Now beat your egg-yolks along with the sugar till very very creamy. This takes about 10 minutes beating so it'll be very very creamy. Add in your lemon grind and beat 1 more minute.
4. 4
   Now gently FOLD in 1 tablespoon of meringue at a time and then 1 tablespoon of flour, repeat this procedure till done, ALWAYS FOLDING in your ingredients.
5. 5
   This is very important to do this so your cake will not fall.
6. 6
   Now carefully pour the cake batter into greased floured pan and bake till it's a golden yellow coulor.
7. 7
   About 45-55 All depending on the ovens.