Fudge Candies

Directions

1. 1
   Combine Milk and Cocoa in sauce pan; cook and beat over low heat until cocoa is dissolved.
2. 2
   Add Butter, Sugar Replacement, Salt and Vanilla.
3. 3
   Bring to a boil; reduce heat and cook for 2 min.
4. 4
   Remove from heat; add cereal crumbs and work in with wooden spoon.
5. 5
   Cool 15 min.
6. 6
   divid in half; roll each into tubes, 8in long.
7. 7
   Roll each in finely chopped nuts.
8. 8
   Wrap in waxed paper; chill overnight.
9. 9
   Cut into 1/4-in slices.