Papas Huancaina

Name: Papas Huancaina
Ingredients: 8 -10 potatoes (boiled and sliced in half); 2 hard-boiled eggs (halved); 10 pitted black olives; 8 -10 leaves lettuce; 2 red peppers (deseeded) or 2 yellow peppers (deseeded); 1 cup evaporated milk; 250 g cream cheese or 250 g ricotta cheese; salt and pepper; 1 garlic clove; 1 pinch turmeric powder, for colour; 1 teaspoon lime juice

11 ingredients

6 steps

Ingredients

8 -10 potatoes (boiled and sliced in half)
2 hard-boiled eggs (halved)
10 pitted black olives
8 -10 leaves lettuce
2 red peppers (deseeded) or 2 yellow peppers (deseeded)
1 cup evaporated milk
250 g cream cheese or 250 g ricotta cheese
salt and pepper
1 garlic clove
1 pinch turmeric powder, for colour
1 teaspoon lime juice

Directions

1

Put in the blender the peppers, milk, cheese, garlic, turmeric powder, lime juice, salt and pepper.
2

Cream until well mixed.
3

Place a bed of lettuce on a serving plate.
4

Arrange the potatoes around the plate.
5

Pour the creamed mixture over the potatoes.
6

Add the eggs and olives and serve.