Cajun Blackened Snapper

Directions

1. 1
   Heat a heavy non-stick skillet on medium heat in a well-ventilated area for 10 minutes or until it is very hot.
2. 2
   Sprinkle seasoning over both sides of the fish to coat well.
3. 3
   Cook the fish in the pan for 3 minutes or until the bottom is dark brown.
4. 4
   Drizzle 4 gms.
5. 5
   butter over each fillet.
6. 6
   Gently turn the fish over.
7. 7
   Carefully drizzle the blackened side of the fish with the remaining butter.
8. 8
   Cook for 3 minutes or until the underside is dark brown and the fish is opaque throughout.
9. 9
   Serve immediately drizzled with lemon juice.