Paper Bag Caramel Corn

6 ingredients
7 steps

Ingredients

  • 3 to 4 qt. popcorn
  • 1 c. brown sugar
  • 1/2 c. margarine
  • 1/4 c. light corn syrup
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda

Directions

  1. 1
    Place popped corn in paper bag (grocery).
  2. 2
    Combine sugar, margarine, corn syrup and salt in large measuring cup; microwave on full power for 2 minutes until bubbly.
  3. 3
    Add baking soda; stir. Pour over popcorn in bag.
  4. 4
    Shake to coat corn.
  5. 5
    Microwave in bag on full power 1 1/2 minutes; shake again.
  6. 6
    Microwave another 1 1/2 minutes on full power.
  7. 7
    Pour into pan and cool.

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