Oven Style Cabbage
5 ingredients
11 steps
Ingredients
- 1 head Cabbage
- 2 tbsp Butter
- 3 slice Bacon (I used turkey bacon)
- 1 as needed Salt
- 1 as needed Pepper
Directions
-
1Preheat oven to 350F.
-
2Use a knife to cut the cabbage head into quarters.
-
3Wash the pieces in cold water before preparing to remove any dirt.
-
4Cut off the stems on each cabbage quarter.
-
5And proceed to cut cabbage up.
-
6(I use the fold then cut method?
-
7Cut the bacon in to small, bite size pieces with your knife.
-
8Spread a piece of aluminum foil on a baking sheet and add cabbage and bacon
-
9Season your cabbage with salt and pepper and add butter to cabbage.
-
10Fold aluminium foil so that the cabbage is completely sealed inside.
-
11Bake for 1 hour or until cabbage is tender.
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