Paper-Bag Pie

Directions

1. 1
   Mix first four ingredients.
2. 2
   Pour into deep-dish pie shell. Cover with second crust.
3. 3
   Moisten edges with water before placing top one on.
4. 4
   Crimp edges to seal.
5. 5
   Cut slits for steam to escape. Sprinkle sugar/cinnamon mixture on top crust. Place pie in paper bag.
6. 6
   Fold and staple end shut.
7. 7
   Bake 1 hour at 375°. Open after cooling.
8. 8
   Serves 6.