Paper-Bag Pie

7 ingredients
8 steps

Ingredients

  • 2 cans apple pie filling
  • 1 c. sugar
  • 1 Tbsp. cinnamon
  • 2 Tbsp. lemon juice
  • 1 (2-crust) pie shell (deep-dish)
  • 2 Tbsp. sugar
  • 1 Tbsp. cinnamon

Directions

  1. 1
    Mix first four ingredients.
  2. 2
    Pour into deep-dish pie shell. Cover with second crust.
  3. 3
    Moisten edges with water before placing top one on.
  4. 4
    Crimp edges to seal.
  5. 5
    Cut slits for steam to escape. Sprinkle sugar/cinnamon mixture on top crust. Place pie in paper bag.
  6. 6
    Fold and staple end shut.
  7. 7
    Bake 1 hour at 375°. Open after cooling.
  8. 8
    Serves 6.

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