Paper-Bag Pie
7 ingredients
8 steps
Ingredients
- 2 cans apple pie filling
- 1 c. sugar
- 1 Tbsp. cinnamon
- 2 Tbsp. lemon juice
- 1 (2-crust) pie shell (deep-dish)
- 2 Tbsp. sugar
- 1 Tbsp. cinnamon
Directions
-
1Mix first four ingredients.
-
2Pour into deep-dish pie shell. Cover with second crust.
-
3Moisten edges with water before placing top one on.
-
4Crimp edges to seal.
-
5Cut slits for steam to escape. Sprinkle sugar/cinnamon mixture on top crust. Place pie in paper bag.
-
6Fold and staple end shut.
-
7Bake 1 hour at 375°. Open after cooling.
-
8Serves 6.
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