Paper Wrapped Chicken

Name: Paper Wrapped Chicken
Ingredients: 1 lb. chicken meat, very thinly sliced; 2 Tbsp. soy sauce; 1 Tbsp. dry sherry (or dry white wine); 1/2 tsp. brown sugar or honey; 1/2 tsp. salt; 1 scallion, very thinly sliced; 1 tsp. grated fresh ginger root; 2 c. vegetable oil for frying

8 ingredients

14 steps

Ingredients

1 lb. chicken meat, very thinly sliced
2 Tbsp. soy sauce
1 Tbsp. dry sherry (or dry white wine)
1/2 tsp. brown sugar or honey
1/2 tsp. salt
1 scallion, very thinly sliced
1 tsp. grated fresh ginger root
2 c. vegetable oil for frying

Directions

1

Combine all ingredients, except the oil and marinate 20 to
2

30 minutes.
3

Divide the mixture into 16 portions and wrap each portion
4

in
5

aluminum foil and fasten well.
6

Heat oil in wok to 375° and deep fry the packages a few at a time for 2 to 3 minutes.
7

Drain
8

on
9

paper toweling
10

and keep hot.
11

Do not reheat.
12

Serve
13

wrapped to hold in the tasty juice.
14

The diner unwraps each just before eating.