Krab Artichoke Spread

Ingredients

• 8 ounces reduced-fat cream cheese, softened to room temp
• 34 cup reduced-fat cream cheese
• 13 cup chopped scallion, white and light cream parts
• 1 (8 ounce) can water chestnuts, drained and chopped well
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 12 cups chopped imitation crabmeat
• 1 tablespoon lemon juice
• 12 cup shredded parmesan cheese
• 14 cup shredded cheddar cheese
• 14 teaspoon paprika