Pappacito's Mango Chicken

Directions

1. 1
   Pound the chicken breasts to 1/4 inch thickness.
2. 2
   Reserve 8 perfect mango slices for garnish.
3. 3
   In a blender or food processor, whirl mangoes (including syrup) with orange juice, garlic and salt.
4. 4
   Set aside.
5. 5
   Heat oil in saute pan.
6. 6
   When hot, dip chicken breasts in seasoned flour -- be careful to shake off excess flour -- and place them in the hot pan.
7. 7
   Saute chicken, for approximately 2 minutes per side.
8. 8
   Add butter and mango puree to the pan.
9. 9
   Cook until the sauce is reduced and fairly thick -- about 2 minutes.
10. 10
    With a spatula, remove the mango-covered chicken breasts from the pan and place them on a hot platter.
11. 11
    Spoon remaining mango puree over the chicken.
12. 12
    Sprinkle with toasted almonds.
13. 13
    Garnish each breast with 2 mango slices.
14. 14
    For a more pronounced mango flavour, use fresh mangoes.
15. 15
    Use 2 fresh mangoes and 1/2 cup of orange juice.
16. 16
    Boil for 1 minute.