Pappardelle With Tuna And Artichoke

8 ingredients
3 steps

Ingredients

  • 1 pkg (1 lb) pappardelle
  • 2 cans (14 oz each) artichokes, drained and quartered
  • 4 None anchovies, drained and finely chopped
  • 2 cloves garlic, crushed
  • 1/4 cup coarsely chopped parsley
  • 1/4 cup olive oil
  • 3 cans (5 oz each) tuna in oil, drained and flaked into large chunks
  • 1/4 cup shaved Parmesan cheese, to serve

Directions

  1. 1
    Cook pasta in a large saucepan of boiling salted water according to package directions. Drain.
  2. 2
    Meanwhile, combine artichoke, anchovies, garlic, parsley and oil. Heat a large skillet on medium heat. Cook artichoke mixture 5 mins, stirring, until softened and fragrant. Add tuna. Cook 2 mins, until heated through.
  3. 3
    Add pasta to tuna and artichoke mixture. Toss 1 min, until combined. Season to taste. Serve with Parmesan cheese

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