Pappasito'S Salsa

Directions

1. 1
   In a moderately hot skillet that has been sprayed with a cooking spray brown the coarsely chopped Pablano pepper and jalapeno pepper.
2. 2
   Brown and stir until the skins have turned dark on many sides of peppers.
3. 3
   Add tomatoes and brown them until the skins on the tomatoes have turned a dark brown on several sides, remove pan from heat.
4. 4
   Put onion in hot skillet that has been removed from the heat and stir.
5. 5
   In a food processor add celery salt, oregano, cilantro, sugar, garlic salt and pepper.
6. 6
   Pour peppers, onions and tomatoes and add water a little at a time; process just enough to chop to a medium
7. 7
   consistency but not to a smooth paste, leave a little chunky.
8. 8
   Remove from processor and pour in hot skillet turn up heat quickly stir for 3 min and serve hot.