Eggless Pasta

Directions

1. 1
   In a large bowl mix together flour and salt.
2. 2
   Slowly stir in the warm water and mix until a stiff dough is formed.
3. 3
   Lightly flour your counter top or board and turn out dough.
4. 4
   Knead for 10 minutes, adding a touch of water if the dough is too stiff to work with.
5. 5
   Form into a ball, cover and let rest for 20 minutes.
6. 6
   At this point you can roll it out and cut into desired shapes or run through a pasta machine.
7. 7
   Boil a large pot of salted water, drop in pasta and cook for 4 minutes, drain and serve.