Papri Chat

Name: Papri Chat
Ingredients: 1/2 cup wheat flour; 2 cups white flour; 1/2 teaspoon seeds ajwain; 1/2 teaspoon cumin; 2 tablespoons oil; water; oil to deep fry; salt to taste; 1 cup chickpeas; 1 potatoes boiled and peeled; 1 tomatoes; 1/2 onions; 2 tablespoons paneer sliced, optional; 1 teaspoon cumin seed; 1 tablespoon chaat masala optional; 2 tablespoons yoghurt; salt; pepper; red chili powder; 2 tablespoons chutney coriander; 2 tablespoons chutney tamarind; coriander to garnish

22 ingredients

8 steps

Ingredients

1/2 cup wheat flour
2 cups white flour
1/2 teaspoon seeds ajwain
1/2 teaspoon cumin
2 tablespoons oil
water
oil to deep fry
salt to taste
1 cup chickpeas
1 potatoes boiled and peeled
1 tomatoes
1/2 onions
2 tablespoons paneer sliced, optional
1 teaspoon cumin seed
1 tablespoon chaat masala optional
2 tablespoons yoghurt
salt
pepper
red chili powder
2 tablespoons chutney coriander
2 tablespoons chutney tamarind
coriander to garnish

Directions

1

Sift flour, ajwain, salt in a bowl.
2

Add 2 tbsp of oil. Using both hands, rub the fat into the flour until the mixture resembles fine bread crumbs. Add a little water at a time and bind the flour into a soft, pliable dough. Knead it really well for about 5-7 minutes. Cover with a damp cloth and leave to rest for 15 minutes.
3

Divide the dough into two equal halves. Roll each half into large thin rounds. Prick all over with fork. Cut out 2 inch rounds from it with a round cookie cutter.
4

Heat oil in deep frying pan and fry a few at a time over medium heat to a crisp golden color.
5

Place ready papris on the serving plate.
6

Mix chopped potato, tomato, onion, chickpeas and paneer (optional).
7

Add the spices: cumin seeds, chaat masala and salt and paper to the taste. Place the mix on top of the papris.
8

Top with yogurt and chutneys and garnish with fresh coriander leaves.